Streetfood of the Month: Taho

Philippine delicacy made of fresh soft/silken Tofu, Arnibal (brown sugar syrup), and Sago "pearls" (which are similar to Tapioca pearls). This staple comfort food is a signature sweet; and can be found all over the Philippines .

Read more on Taho: related article

How to make Taho: view youtube video

Streetfood of the month: Isaw

Isaw is made from barbecued pig or chicken intestines.[1] The intestines are cleaned, turned inside out, and cleaned again, repeating the process several times. They are then either boiled, then grilled, or immediately grilled on sticks.

For more info, go to wikipedia