Monday, July 12, 2010

Streetfood of the Month: Taho




Philippine delicacy made of fresh soft/silken Tofu, Arnibal (brown sugar syrup), and Sago "pearls" (which are similar to Tapioca pearls). This staple comfort food is a signature sweet; and can be found all over the Philippines .

Read more on Taho: related article

How to make Taho: view youtube video

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